Author Archives: Mark Crumpacker

A Look at 4 Big Questions about Processed Food

A Look at 4 Big Questions about Processed Food

If you were asked to name a processed food, chances are that the first thing you would come up with would be something like soda pop, potato chips, or microwave dinners. However, while all those examples certainly qualify as processed foods, they don’t tell the whole story. In fact, believe it or not, most of… Continue Reading

What You Need to Know About the ‘Natural’ Food Label

What You Need to Know About the ‘Natural’ Food Label

In the spring of 2018, the US Food and Drug Administration (FDA) announced, yet again, its intention to work toward the creation of definitions and standards for the use of the term “natural” in food labeling. While this news was welcomed by food advocacy groups, the fact that the word “natural” lacks a meaningful, regulated… Continue Reading