Are you trying to purchase and eat healthier foods? Don’t let these misleading food labels confuse you. Continue Reading
Ingredients in the Spotlight: Carrageenan
Derived from red seaweed, carrageenan has been used to thicken and stabilize foods for centuries. Learn more about this common food additive here. Continue Reading
A Look at 5 Simple Tips for Better Kids’ Menus
Today’s customers want healthier options for their kids when eating out. Restaurants are responding with a range of nutritious and delicious fare just for kids. Continue Reading
What Is the Clean Label Movement?
One of the biggest consumer trends in the food industry, the clean label movement is driving brands to focus on natural ingredients and sustainable production methods. Continue Reading
A Look at 3 Big Questions about Food Coloring
Consumers are increasingly demanding food products that are free from artificial ingredients. What does this mean for added color in foods? Continue Reading
Spotlight on a Promising Way to Preserve Food Naturally
A recent study from Penn State University found a promising new way to preserve food naturally, without the use of synthetic ingredients. Continue Reading
Spotlight on the 2018 Food and Health Survey
The Food and Health Survey offers insights into consumer attitudes about food and food purchasing. Learn the key takeaways from this year’s survey here. Continue Reading
A Look at Your Top Questions about Pesticides and Food
Get answers to the questions consumers most commonly ask about pesticides and food. Continue Reading
How to Build Transparency into Your Brand
Food brands that are thinking about embracing the trend toward transparency should make sure to consider these important principles. Continue Reading
What You Need to Know about Organic Labeling Standards
Take a closer look at what that green and white label on your favorite organic products actually means. Continue Reading