Sustainability has become important in the food industry. Learn how aquaculture can serve as a sustainable solution for farming seafood. Continue Reading
E-Commerce and Grocery Stores: What You Need to Know
Grocery e-commerce has been an area that has been slow to catch on with consumers. Here’s a look at challenges in grocery e-commerce. Continue Reading
Spotlight on the Benefits of Sea Buckthorn
A new superfood is becoming an increasingly important part of the food industry. Learn more about sea buckthorn. Continue Reading
Behind the Scenes: A Look at Sustainability in Food Packaging
Sustainability is changing the food industry in several fundamental ways. Here are how those changes are affecting food processing and packaging. Continue Reading
Spotlight – Is Euglena the Latest Superfood?
Could an ancient microorganism be the latest superfood trend? Learn more about Euglena gracilis and how it might show up in your food fairly soon. Continue Reading
What You Need to Know about the Ancient Grain Fonio
One of the latest trends in the food industry is a type of ancient grain: fonio. Learn more about this crop. Continue Reading
6 Ways That Technology Is Transforming the Food Manufacturing Industry
Machine learning, artificial intelligence, and other emerging technologies are changing the way that food manufacturing companies operate. Continue Reading
A Look at Kokumi: The Latest Taste Sensation
The umami taste sensation has been making an impact on the food industry for years. Now there’s a new sensation on the rise: kokumi. Continue Reading
What Do You Know about Plant-Based Meat?
Plant-based meat products have found a way into fine dining restaurants, fast-food locations, and grocery stores. Continue Reading
5 of the Best Plant-Based Alternatives to Dairy Milk
Alternatives to cow’s milk are making a significant impact in the food industry. Here is a look at five of the best options available. Continue Reading