These awesome trends are taking over the plant-based eating scene. Continue Reading
3 of the Big Consumer Beliefs That Are Changing the Food Industry
Take a look at three major consumer attitudes that are driving big changes in today’s food industry. Continue Reading
Ingredients in the Spotlight – Soy Lecithin
Soy lecithin is one of the most widely used additives in our food supply. Learn more about this ubiquitous ingredient here. Continue Reading
How to Become a Better Taster
For food and beverage professionals, a good sense of taste is an important asset. These tips can help enhance and heighten it. Continue Reading
Spotlight on the FDA’s New Menu-Labeling Rule: What You Need to Know
As of May 2018, chain restaurants are now required to display calorie counts and other nutrition information for their menu items. Continue Reading
What Are Micronutrients? (And Why Do You Need Them?)
Your body requires nearly 30 different vitamins and minerals to function properly. Learn more about these essential micronutrients here. Continue Reading
Spotlight on the New Nutritional Database from the USDA
FoodData Central is a new USDA database that provides a wealth of data and information about food and nutrition. Continue Reading
This Innovative Program Is Helping Food Companies Be More Transparent
Here’s what you should know about the SmartLabel initiative, which helps food companies be more transparent about their products and practices. Continue Reading
This Is How to Market Plant-Based Foods
This useful guide can help restaurants to navigate the do’s and don’ts of marketing their plant-based menu offerings. Continue Reading
A Look at the Top Sources of Natural Food Colors
Have you ever wondered where the “natural colors” in your favorite food products come from? Read on to find out. Continue Reading