Mark Crumpacker
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What You Need to Know about Sustainable Fish Farming

What You Need to Know about Sustainable Fish Farming

Posted on May 7, 2020 by Mark Crumpacker

Sustainability has become important in the food industry. Learn how aquaculture can serve as a sustainable solution for farming seafood. Continue Reading

Filed Under: Conservation, Dining, Distribution, Foods, Marketing, Production, Restaurants, Shopping
E-Commerce and Grocery Stores: What You Need to Know

E-Commerce and Grocery Stores: What You Need to Know

Posted on April 30, 2020 by Mark Crumpacker

Grocery e-commerce has been an area that has been slow to catch on with consumers. Here’s a look at challenges in grocery e-commerce. Continue Reading

Filed Under: Advertising, Distribution, Foods, Fruits, Practices, Shopping, Technology, Vegetables
Spotlight on the Benefits of Sea Buckthorn

Spotlight on the Benefits of Sea Buckthorn

Posted on April 23, 2020 by Mark Crumpacker

A new superfood is becoming an increasingly important part of the food industry. Learn more about sea buckthorn. Continue Reading

Filed Under: Education, Foods, Fruits, Health, Production, Research
Behind the Scenes: A Look at Sustainability in Food Packaging

Behind the Scenes: A Look at Sustainability in Food Packaging

Posted on April 16, 2020 by Mark Crumpacker

Sustainability is changing the food industry in several fundamental ways. Here are how those changes are affecting food processing and packaging. Continue Reading

Filed Under: Advertising, Content, Dining, Education, Foods, Ingredient, Marketing, Production, Shopping
Spotlight – Is Euglena the Latest Superfood?

Spotlight – Is Euglena the Latest Superfood?

Posted on April 9, 2020 by Mark Crumpacker

Could an ancient microorganism be the latest superfood trend? Learn more about Euglena gracilis and how it might show up in your food fairly soon. Continue Reading

Filed Under: Content, Dining, Foods, Ingredient, Production, Technology
What You Need to Know about the Ancient Grain Fonio

What You Need to Know about the Ancient Grain Fonio

Posted on April 2, 2020 by Mark Crumpacker

One of the latest trends in the food industry is a type of ancient grain: fonio. Learn more about this crop. Continue Reading

Filed Under: Content, Dining, Foods, Health, Ingredient, Production
6 Ways That Technology Is Transforming the Food Manufacturing Industry

6 Ways That Technology Is Transforming the Food Manufacturing Industry

Posted on March 26, 2020 by Mark Crumpacker

Machine learning, artificial intelligence, and other emerging technologies are changing the way that food manufacturing companies operate. Continue Reading

Filed Under: Content, Dining, Foods, Ingredient, Practices, Production, Shopping, Technology
A Look at Kokumi: The Latest Taste Sensation

A Look at Kokumi: The Latest Taste Sensation

Posted on March 19, 2020 by Mark Crumpacker

The umami taste sensation has been making an impact on the food industry for years. Now there’s a new sensation on the rise: kokumi. Continue Reading

Filed Under: Dining, Education, Foods, Health, Ingredient, Research, Restaurants
What Do You Know about Plant-Based Meat?

What Do You Know about Plant-Based Meat?

Posted on March 12, 2020 by Mark Crumpacker

Plant-based meat products have found a way into fine dining restaurants, fast-food locations, and grocery stores. Continue Reading

Filed Under: Conservation, Content, Dining, Education, Foods, Health, Ingredient, Practices, Produce, Production, Research, Shopping
5 of the Best Plant-Based Alternatives to Dairy Milk

5 of the Best Plant-Based Alternatives to Dairy Milk

Posted on March 5, 2020 by Mark Crumpacker

Alternatives to cow’s milk are making a significant impact in the food industry. Here is a look at five of the best options available. Continue Reading

Filed Under: Conservation, Content, Foods, Health, Ingredient, Production, Shopping
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    • What You Need to Know about Sustainable Fish Farming
    • E-Commerce and Grocery Stores: What You Need to Know
    • Spotlight on the Benefits of Sea Buckthorn
    • Behind the Scenes: A Look at Sustainability in Food Packaging
    • Spotlight – Is Euglena the Latest Superfood?
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