Category Archives: Research

What You Need to Know About Gluten

What You Need to Know About Gluten

The terms “gluten” and “gluten-free” seem ubiquitous in the food industry today. An increasing number of food industry players, from brands to manufacturers to restaurants, are revamping their offerings to attract this growing segment of consumers. According to current projections, by 2020, the market for gluten-free foods will be valued at more than $7.5 billion.… Continue Reading

A Look at 4 Big Questions about Processed Food

A Look at 4 Big Questions about Processed Food

If you were asked to name a processed food, chances are that the first thing you would come up with would be something like soda pop, potato chips, or microwave dinners. However, while all those examples certainly qualify as processed foods, they don’t tell the whole story. In fact, believe it or not, most of… Continue Reading